One of my Stamp Clubs met on Wednesday morning this week. The Gourmet Stamp Club has been meeting for years and their meetings always include more than stamping ~ the hostess always brings lunch! Susan Tran was our hostess this week and I asked her if I could share her recipe for the delicious pretzels that were part of her lunch for everyone. They are so good ~ hope you enjoy this recipe!
1 bag pretzels (no salt best) spread onto roasting pan
3/4 cup canola oil (I use 1/2 cup)
3 T Hidden Valley Ranch dry mix
1 tsp. dill
1 tsp garlic powder
1 tsp onion powder
Wisk oil with the other 4 ingredients, Pour over the pretzels and use a spatula to mix well. Sprinkle with oregano. Bake at 250 for 15 minutes, stir, bake 15 minutes longer. Cool by pouring onto tray lined with paper towels or parchment paper. Serve to your stamping friends!