Open House Recipe Request
December 20, 2010
I had a lot of requests for the TACO SALAD DIP from my Stamp Club Open House on Saturday so here it is. It is one of Alan's favorites and one that you can make over and over! A Central Fidelity friend, Bonnie Warren, gave it to me years ago. Thanks Bonnie!
Layer: 2 cans bean dip (I used Fritos brand, 9 oz. can)
1 onion, finely chopped
Mix together and layer: 1 pkg taco seasoning mix (I used Old El Paso, 1 oz. package), 1 cup mayonaise and 1 cup sour cream.
1 small head lettuce, chopped
1 large tomato, chopped
1 8 oz. package cheddar cheese, shredded
Serve with nachos/taco chips ~ I used UTZ white corn tortillas (0g trans fat ~ yea!). It is best if you make it early in the day and let it sit in the refrig so that the flavors blend. Enjoy! Susan Elise