Tag Topper Treats

Supplies:

Card Stock:  Whisper White, Daffodil Delight, Pretty in Pink, Pumpkin Pie, Primrose Petals

Punches:  Angled Tag Topper Punch and Scalloped Tag Topper Punch, p 35 OC; Modern Label Punch, p 161AC; ¾” Circle Punch & ½” Circle Punch, p 182AC; Small Heart Punch, p 183 plus ¼” punch which is no longer in the catty.

Accessories:  Multipurpose Liquid Glue & Dimensionals, p 175AC; Paper Snips; Sweet Sorbet Accessory Pack, #133522, SAB ~ FREE; Google Eyes; Ruler

Cutting directions:

          1.  Body Tag, 2” x 7.5”, scored at 3” and 4.5”

          2.  Inside Base Tag, 2.5” x 3”, scored at ¼” and ½” on all four sides

Instructions ~ Inside Base Tag

1.  Cut out squares in all four corners. 

2.  Use a ruler to draw an X from corner to corner on the base.

3.  Punch center of X with the ¾” Circle Punch.

4.  Fold on score lines to create base, glue into bottom of Body Tag.

Instructions ~ Body Tag

1.  Fold on scored lines and punch with Tag Topper Punch of choice.

2.  Decorate ~

          a.  Feet:  Modern Label Punch, fussy cut heels, add w Dimensionals.

          b.  Chicks wings: Modern Label Punch, attach to inside.

          c.  Bunny cheeks:  ½” Circle Punch.

          d.  Bunny nose:  ¼” Circle Punch

          e.  Bunny tail:  Small Heart Punch

These cute little Easter treats were part of my March Stamp Club projects.  They are the right size to hold a Cadbury chocolate creme egg (or another flavor), 1.2 oz size.  We will be making these cuties at my FREE CRAFT EVENT on Sunday afternoon, March 30.  I would love to have you ~ come any time between 2 and 5.  Do let me know that you'll be there ~ email me.  Thanks and I look forward to seeing you!