My sister, Sarah, brought a cooking magazine when she came up last week and I saw these cute cookies! I love acorn images (they matched my swap card!) so I made these little cookies for my team last weekend. I thought you might like to try them. You will need store-bought chocolate frosting, Hershey Kisses, mini vanilla wafers and butterscotch chips. I used the chocolate frosting as the 'glue' and put a little on the bottom of the vanilla wafer then added the Hershey Kiss. Hold it together for a couple of seconds and then add the butterscotch kiss to the top in the same way. Let stand for the frosting to set. Cookies can be made 3 days ahead and kept in an airtight container at a cool room temperature. Yummy (and easy)!