Season to Season Wreath Project
Happy Halloween!

Make these today for tomorrow............

Bat Cupcakes October meeting

1 package chocolate cake mix

1/2 container store-bought chocolate frosting

1 package fudge-striped shortbread cookies

1 (6 ounce) bag milk chocolate kisses, unwrapped

1 small tube store-bought red frosting

*Prepare cake mix according to package directions for cupcakes.  Let cool completely in muffin pan.  (Unfrosted cupcakes can be frozen up to 2 weeks ahead.)  Spread chocolate frosting over cupcakes.

*Break cookies in half or cut with a serrated knife for wings.  With stripes facing away from you, press points of cookie halves down through frosting into cupcake deep enough for them to stand on their own.  For body, put a chocolate kiss in front of cookies with its point facing you.  Pipe 2 eyes with red frosting.




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